Rob is an Environmental Engineer, is Co-Founder of Fresh Routes, and is the Operations and Social Enterprise Director for the Leftovers Foundation. With Rob at the operational helm for the Leftovers Foundation, his ‘big impact’ approach has brought on national grocery store chains to redirect their excess food to social service agencies, totaling close to 5 tons of food per week. Rob’s experience ranges from sustainability consulting in Zambia to working in the oil industry in Calgary. Rob specializes in systems thinking, strategy design and implementation, and problem solving. Rob previously sat on the board for Engineers Without Borders Canada.